Just an FYI… I hate Bordeaux… After dropping big chips (expensive a&* bottle) at a restaurant in France & getting wine that tasted like water (not in a good way).. I vowed never 2 drink Bordeaux again…. But that doesn’t mean u can’t give it a whirl.. 😉 Actually, I think Bordeaux is really just an acquired taste. Either U like it or don’t! -!YG
The timing couldn’t be better for this sweet nectar. I’m looking forward 2 tasting this champ from Reims. The ads & web presence behind this initiative are pretty cool 2. -!YG
I took a quick trip 2 Massachusetts this weekend & it was Chris Breezy (cold 4 u slow folks). So I decided 2 break out the recipe 4 everyones’ favorite drink: Glühwein -!YG
Ingredients
1 Bottle of Red Wine- 750 ml
4 ounces of Brandy or Cognac….(Bacardi works too)
1/3 of extra fine granulate sugar (optional)
1 orange and 1 lemon cut in round slices
6 cinnamon sticks12 cloves (maybe less.. use your judgment
Mix up all the ingredients one by one…… make sure to simmer for 1-2 minutes
Tip Uno….
Red Wine from Spain, France or Italy are good choices. My friends tend to use Beaujolais or Spatburgunder. These wines usually have fruit flavor and lots of rustic structure – great for making Glühwein.
Tip Two
Never let the wine boil. If it’s boiled it’s spoiled. The flavor of the wine/spice combo will weaken if the mixture reaches the boiling point. Be sure to keep an eye on the stove and let the beverage simmer for 1-2 mins.
Tip Three
A candy cane as an embellishment sometimes adds a nice peppermint flavor to the Glühwein. It also will help get your guest into the holiday spirit.
Remember drink responsibly & have fun…
