My Global Hustle

Another incredible product that I got put onto during my weekend get-a-way to Vermont. This stuff is the bomb.com. Go here for more info. -!YG

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It’s brick outside tonight in NYC, so I decided to keep it low key & enjoy a nice cup of Lake Champlain Hot Chocolate. I copped some last weekend while I was in Vermont. The Peppermint Hot Chocolate is the business. Get you some here! -!YG
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Butternut Squash is my favorite autumn treat. This past weekend while I was in Vermont, I had the pleasure of eating a Butternut Squash Bisque that was off the chain (thx Anneke & Patrick)… 😉 I figured I would share some other fun things that you can do with butternut. -!YG

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Last night I had a chance to attend an event catered by Marcus Samuelsson’s new restaurant – Red Rooster. Most of the food being served was very yummy. Red Rooster is scheduled to open to the public on November 15th. -!YG

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I was thumbin’ through the latest copy of Food & Wine magazine while @ the NYC Food & Wine Festival this weekend. I stumbled over a great article highlighting the movers & shakers in the food biz. Check out the list & get familiar here. -!YG

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