BROCHETA DE CAMARON A LA CERVEZA by ERIKA MERCADO
We are moving closer into the Holiday Season & U know what that means……… A lot more house parties. 🙂 So we’ve (me, myself & I) started a new section “Erika’s EATs” featuring my favorite Mexican girl Erika Mercado. 2 day Erika shares a recipe for “Brocheta De Camaron A La Cervez”. This is a great little appetizer for any event that u plan 2 host @ the crib… Check it out -!YG
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BROCHETA DE CAMARON A LA CERVEZA
SHRIMP BROCHETTE WITH BEER
For 4 people
FOR THE ARBOL CHILE OIL:
3/4 cup olive oil
1 garlic clove
6 árbol chiles, cleaned
FOR THE SHRIMP:
4 medium shrimp, cleaned, peeled and deveined
4 skewers
1/2 tablespoon butter
1/2 teaspoon salt
FOR THE GARNISH:
4 tequila shots
1 bottle Bohemia beer, very cold
TO PREPARE THE ARBOL CHILE OIL:
Heat the oil in a skillet. Add garlic, cook until golden and remove from heat. Add chiles and sauté until lightly browned and crisp, remove from heat and puree in blender.
Strain the oil and cool; transfer to a squeeze-bottle.
TO PREPARE THE SHRIMP:
Peel the shrimp, open slightly and devein. Insert a skewer lengthwise in each shrimp. Season with salt.
In a wide container place the shrimp and pour over the arbol chile oil. Marinate for 20 minutes.
In a skillet or on a grill, sprinkle with arbol chile oil and butter, and cook the shrimp for 1 to 2 minutes. Sprinkle again with oil and season to taste.
TO SERVE:
Place the shrimp brochettes in the tequila shot glasses and serve. At the table, pour over the beer, to foam. Serve immediately.
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